GREENNFEED pig semen – Grow on superior, productive breeds

In collaboration with PIC, GREENFEED supplies the market with commercial pig semen from superior, high yielding boar breeds.

GREENFEED partners with Pig Improvement Company (PIC) – global leading breed company, to research and develop the preeminent GF337, GF399, GF280 boar breeds. To ensure each semen dose delivered to our customer’s farm is the highest quality, GREENFEED has invested in breeding farm with genetics tracing back to nucleus, great-grandparent and parent generation to supply the market with 700,000 semen doses/ year.

With our strengths in gene marking technologies and global livestock reproductive genetics database PICtraq, GREENFEED pig breeds’ genetics are continuously enhanced by 1% to 3% per year, contributing to improving livestock productivity. The 13 genetic traits that are ceaselessly enhanced include:

  1. Growth rate​
  2. Amount of feed consumerd
  3. Survival rate before weaning
  4. Survival rate after weaning ​
  5. Survival rate at finishing time ​
  6. Feet structure​
  7. Testicular hernia
  8. Missing testicles
  9. Back fat quality
  10. Loin muscle quality
  11. Muscle quality
  12. Loin pH​ level
  13. Fat marbling grade

Outstanding traits of GREENFEED commercial semen doses

GF337 boar’ semen – Optimize growth and feed intake

  • Superior Average Daily Gain (ADG) and Feed Conversion Ratio (FCR)
  • Renowned in being profitable for farm owner
  • Optimizes farming time and finishing weight for market hog, which helps speed up capital turnover and increase number of market hog turnover per year
  • Suitable for large breeding farms with standard sow

GF399 boar’ semen – High immunity, high value portion

  • High rate of portion and high immunity
  • High Average Daily Gain (ADG)
  • Low Feed Conversion Ratio (FCR)
  • High lean rate
  • Most suitable for breeding conditions in Vietnam

GF280 boar’ semen – Improve color and quality of lean meat

  • Meet the general needs of farmer
  • Fast weight-gain and long body
  • Low Feed Conversion Ratio (FCR)
  • High lean meat rate, high meat quality
  • Suitable for lean meat quality improvement program, creating fat marbling in muscle