[GROWING GREEN #4] ENSURING FOOD SAFETY THROUGH RIGOROUS QUALITY CONTROL

 Behind every safe product is a carefully controlled journey from selecting ingredients and managing production to delivering products to consumers.

[KIẾN TẠO XANH #4] KIỂM SOÁT NGHIÊM NGẶT AN TOÀN THỰC PHẨM
[KIẾN TẠO XANH #4] KIỂM SOÁT NGHIÊM NGẶT AN TOÀN THỰC PHẨM

At GREENFEED, food safety is not just checked at the final stage. It is proactively managed through a systematic approach across the 3F Plus value chain.

Ensuring safety from the start

GREENFEED assesses raw materials and suppliers while proactively identifying and managing potential hazards that may affect product quality and consumer health.

Enhancing traceability

Our traceability system supports the tracking and verification of information at every stage, strengthening transparency and accountability across our products.

Following food safety standards

Depending on their scope of operations, our animal feed mills apply ISO 22000. Our food processing facilities apply standards and management requirements such as ISO 22000 and FSSC 22000, along with relevant regulations.

Our farms are also regularly assessed for biosecurity, antibiotic use control, and potential risks that may affect food safety.

Building a food safety culture

Across our factories, farms, and meat shops, employees are trained in and practice food safety requirements. Production, processing, and distribution are standardized, monitored, and continuously improved.

By connecting every link across the 3F Plus value chain, GREENFEED remains committed to delivering products that are wholesome, delicious, safe, and transparent from farm to table.

Discover more about GREENFEED’s food safety practices in the ESG Report 2025: https://www.greenfeed.com.vn/r/esg2025/en.php

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